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To make the actual snack, use ¾ cups flour, ½ cup of water, 2.5 teaspoons of gelatin, 3 tablespoons of corn syrup, and 4 cups of birdseed. Mix all these ingredients in a bowl after spraying a spoon with cooking spray. Use that same spray to coat the inside of the molds or cookie cutters. Pack the seed mixture, and make sure you poke a large hole toward the top so a string can be run through it when it is baked. Line a baking sheet with parchment paper and pop the hearts onto the parchment paper. Some people bake it at a low temperature to help it firm up or let it dry overnight. Tie it to a tree or fence with a ribbon!
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For Heart Month snack ideas, check out last year’s blog Heart Healthy Recipes Your Kids will Love!
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